How to make Malaysian seafood sambal

    Seafood sambal   Hi everyone. You asked and here it is. Don’t you dare cut back on the chilies now. Can you handle the heat?   This is the sambal most Malaysians go to for everyday cooking. Malaysian hot food is not just hot, it’s tasty and spicy hot at the same time.
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Char Siu Bao

              I grew up eating bao or as we call it in Malaysia pao. We’d wait for the pao man to come around midnight on Fridays and Saturdays. My favourite is Char Siu Pao. This is the dumpling with sweet pork filling. I’ve made it a few times in
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Tom yum paste

                  Ingredients: 4 lemongrass stalks sliced (in Malaysia I’d use only, only three inches of the white part from the base of the lemongrass because we had a huge lemongrass bush. My dad would cut it short all the time, to keep it compact. Other times, he’d
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Nasi Hujan Panas – Rainbow Rice

                  Rainbow Rice Literally means: Nasi-hot Hujan-rain Panas-hot – Hot rain rice or Rainbow Rice.   In Malaysia the heat can reach up to 36°C. It will rain when the sun is shining and glaring. It is now that you will see a rainbow or two in
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Malaysian Chinese Hot and Sour Soup

                    As a Malaysian I usually have all the ingredients in my freezer and pantry. If you don’t, just make a run to the Chinese grocers and you’ll have them ready for cooking at any time. It’s easy to do this soup. Now you can enjoy
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Malaysian Roti canai aka Indian roti baratha

                  Hi everyone. This is the recipe for Malaysian roti canai. It is an easy recipe to make. Please don’t let the youtube videos of roti canai flipping deter you from trying this recipe. You don’t have to flip it in the air. There are other ways
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