Malaysian tom yum goong
Saturday, 04 November 2017
Ingredients: 5 cups shrimp broth (boil the prawn shells and head in water and strain them) 3 lemongrasses pounded 2” galangal (lengkuas) sliced 10 Kaffir lime leaves 4 red Thai chili pounded 1 sweet white onion sliced thickly 1 cup coconut cream (santan) 2 tbsp sambal (this can be Thai or homemade sambal) (my
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Kuih dadar (Malaysian crepes)
Tuesday, 17 October 2017
Ingredients: Batter 2 cups thick coconut cream from the can 1 cup juice from a bunch of pandan (screwpine leaves) strained or screwpine leaf essence 2-3 cups water 2 eggs beaten 4 cups flour 1 tbsp salt 1 tsp baking powder dissolved in ¼ cup water ¼ cup coconut oil Method: Mix the coconut
- Published in Imagination, Nothing to Cook Blog
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