Chili Oil

  Chili oil; for a Malaysian girl like me… it goes on everything. On a good day I should have almost seven different hot chili concoctions in my fridge. Here’s how I do it.   Ingredients: 5 star anises 3 tbsp szechuan peppercorns (do not use black peppercorns- it’s not the same) You’ll get the
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Orange Chicken

      This is an east west fusion that I made with mixing orange chicken recipe with beets and parsnips. The fusion is amazing especially with the hot pepper sauce and the sweetness of the parsnips. The tanginess of the lemon and orange juice blends in all the flavours together.     Ingredients: 2