Orange Chicken

 

 

 

This is an east west fusion that I made with mixing orange chicken recipe with beets and parsnips. The fusion is amazing especially with the hot pepper sauce and the sweetness of the parsnips. The tanginess of the lemon and orange juice blends in all the flavours together.

 

 

Ingredients:

• 2 chicken breasts cut into short strips
• marinated in sesame oil and pepper

 

For the batter – mix all the ingredients and leave it aside to fry the chicken in

• 1 egg beaten
• ½ cup flour
• ¼ cup cornstarch
• 1 tbsp rice flour
• ¼ tsp baking powder
• ½ cup water
• 2 tsp salt

 

Method:

Dip the chicken one by one and fry them in small batches in the oil.

Remove and drain in paper towel.

 

For the sauce:

• ½ cup orange juice
• zest from one orange
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp red wine vinegar
• 1 tbsp cornstarch mixed with ¼ cup water
• 2 tbsp lemon juice
• salt and pepper

 

Method for the sauce:

• Mix all the ingredients and heat them in a pan.
• When the sauce begins to bubble, add the cornstarch and thicken the sauce.
• Remove it from the heat.

 

Method for the dish:

• Mix the fried chicken pieces with the orange sauce.
• Bring to a boil and season to taste.
• Serve with ghee turmeric rice, parsnip and beetroot chips, parsnip and hot chili puree.

 

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