Malaysian Chinese Hot and Sour Soup
Thursday, 04 January 2018
As a Malaysian I usually have all the ingredients in my freezer and pantry. If you don’t, just make a run to the Chinese grocers and you’ll have them ready for cooking at any time. It’s easy to do this soup. Now you can enjoy
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Malaysian Telur Bungkus
Saturday, 09 December 2017
Scroll to the bottom to see all the pictures. I was introduced to different versions of this recipe in Pulau Pinang (Penang). I lived there for two years and had a great time discovering new Malaysian food and places. It’s also where I truly learned to make authentic assam laksa. I was born and
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The trials, tribulations and triumphs of self-publishing
Tuesday, 30 May 2017
“Bunica’s Tomatoes is an all too familiar story of a plant growing from a seed into a majestic fruit-bearing tree. The story is set in a rustic Transylvanian village where time is preserved. A six-year-old girl witnesses the growing process with her three-year-old brother, as told by their watchful, yet loving and fun grandmother. The
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Nonsense
Saturday, 29 April 2017
An old golden book. Merriam-Webster Dictionary defines nonsense as, “words or language having no meaning or conveying no intelligible ideas; language, conduct, or an idea that is absurd or contrary to good sense; an instance of absurd action. Nonsense has correct grammatical composition and spelling; however, the words are not put together in a
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It is free to dream – A poem by Gawri Manecuta
Friday, 17 March 2017
It is free to dream I can dream… of anything, I do not want to take my dreams to the grave; I will achieve them while I can, I will leave my legacy, my name, and my success. I can be whomever I want, I can be a swashbuckling princess of a
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St. Nicholas Day
Tuesday, 06 December 2016
“Tommy ran to the kitchen. He dropped his mum’s pan and toppled a chair. He had gathered his rag and shoe brush. Next he ran to the mudroom. “Tommy, what are you up to?” asked mum. But Tommy was too busy cleaning his boots. He cleaned it and brushed it until he could see his
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Suji Biscuits
Tuesday, 29 November 2016
It just so happened that I had a jar of ghee tucked away in my pantry, a gift from my mum on her visit to India last year. What better use than to make Suji biscuits as it’s called. I did have a nostalgic moment upon tasting them. Ingredients: 300 g durum wheat
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How to publish with a traditional publisher?
Wednesday, 23 November 2016
When to take the offer and when to run with the money. A client of mine was ecstatically over the moon when a publisher offered her a deal to author three books. That is until she received the contract to be signed… I get a call from her in the middle of the
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How to make the best fried chicken?
Wednesday, 19 October 2016
Homemade Fried Chicken I tried a combination of Popeye’s, KFC and southern fried chicken, which turned out, darned good. Due to popular demand I am uploading this recipe to my blog so that everyone who tasted this recipe can try it for themselves. I fried it and played around with the ingredients and
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