#malaysiancuisine – Page 2 – Gawri Manecuta's Official Website

Malaysian tom yum goong

Saturday, 04 November 2017 by Gawri Manecuta

Ingredients: 5 cups shrimp broth (boil the prawn shells and head in water and strain them) 3 lemongrasses pounded 2” galangal (lengkuas) sliced 10 Kaffir lime leaves 4 red Thai chili pounded 1 sweet white onion sliced thickly 1 cup coconut cream (santan) 2 tbsp sambal (this can be Thai or homemade sambal) (my

Published in Imagination, Nothing to Cook Blog

Tagged under: #asian, #cooking, #malaysian, #malaysiancuisine, #malsysiantomyum, #recipes, #tomyum, #tomyumsoup, soup

Kuih dadar (Malaysian crepes)

Tuesday, 17 October 2017 by Gawri Manecuta

Ingredients: Batter 2 cups thick coconut cream from the can 1 cup juice from a bunch of pandan (screwpine leaves) strained or screwpine leaf essence 2-3 cups water 2 eggs beaten 4 cups flour 1 tbsp salt 1 tsp baking powder dissolved in ¼ cup water ¼ cup coconut oil Method: Mix the coconut

Published in Imagination, Nothing to Cook Blog

Tagged under: #asia, #asiancuisine, #asianfood, #breakfast, #chef, #cuisine, #dinner, #ethnic, #ethnicfood #delicious, #exotic, #food, #foodie, #homecooking, #homemade, #kuihdadar, #lunch, #malaysian #malaysia, #malaysiancuisine, #multicultural, #nyonyakuih, #recipes, #savoryfood

Malaysian tom yum goong

Kuih dadar (Malaysian crepes)

Chili Oil

Rainbow Quinoa Salad