Nasi Hujan Panas – Rainbow Rice
Saturday, 06 January 2018
Rainbow Rice Literally means: Nasi-hot Hujan-rain Panas-hot – Hot rain rice or Rainbow Rice. In Malaysia the heat can reach up to 36°C. It will rain when the sun is shining and glaring. It is now that you will see a rainbow or two in
- Published in Imagination, Latest posts, Nothing to Cook Blog
Malaysian Chinese Hot and Sour Soup
Thursday, 04 January 2018
As a Malaysian I usually have all the ingredients in my freezer and pantry. If you don’t, just make a run to the Chinese grocers and you’ll have them ready for cooking at any time. It’s easy to do this soup. Now you can enjoy
- Published in Imagination, Latest posts, Nothing to Cook Blog
Malaysian Telur Bungkus
Saturday, 09 December 2017
Scroll to the bottom to see all the pictures. I was introduced to different versions of this recipe in Pulau Pinang (Penang). I lived there for two years and had a great time discovering new Malaysian food and places. It’s also where I truly learned to make authentic assam laksa. I was born and
- Published in Imagination, Latest posts, Nothing to Cook Blog
Kuih dadar (Malaysian crepes)
Tuesday, 17 October 2017
Ingredients: Batter 2 cups thick coconut cream from the can 1 cup juice from a bunch of pandan (screwpine leaves) strained or screwpine leaf essence 2-3 cups water 2 eggs beaten 4 cups flour 1 tbsp salt 1 tsp baking powder dissolved in ¼ cup water ¼ cup coconut oil Method: Mix the coconut
- Published in Imagination, Nothing to Cook Blog