Malaysian red curry chicken (Ayam masak merah)
Tuesday, 28 November 2017
Make the curry paste ahead and you’ll have a delicious, easy, exotic dish to wow your family and friends. Red curry chicken Ingredients: 4 chicken breast or 1 chicken cut into 8-10 pieces 2 tbsp oil 3 tbsp curry paste or more (see recipe below) ½ cup to 1 cup water or you can use
- Published in Imagination, Nothing to Cook Blog
Malaysian tom yum goong
Saturday, 04 November 2017
Ingredients: 5 cups shrimp broth (boil the prawn shells and head in water and strain them) 3 lemongrasses pounded 2” galangal (lengkuas) sliced 10 Kaffir lime leaves 4 red Thai chili pounded 1 sweet white onion sliced thickly 1 cup coconut cream (santan) 2 tbsp sambal (this can be Thai or homemade sambal) (my
- Published in Imagination, Nothing to Cook Blog
