Suji Biscuits
Tuesday, 29 November 2016
It just so happened that I had a jar of ghee tucked away in my pantry, a gift from my mum on her visit to India last year. What better use than to make Suji biscuits as it’s called. I did have a nostalgic moment upon tasting them. Ingredients: 300 g durum wheat
- Published in Latest posts, Nothing to Cook Blog
How to publish with a traditional publisher?
Wednesday, 23 November 2016
When to take the offer and when to run with the money. A client of mine was ecstatically over the moon when a publisher offered her a deal to author three books. That is until she received the contract to be signed… I get a call from her in the middle of the
- Published in Latest posts, Mirwag Services, News and Announcements, Self-Publishing
