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Gawri’s Blog – Page 4 – Gawri Manecuta's Official Website

The trials, tribulations and triumphs of self-publishing

“Bunica’s Tomatoes is an all too familiar story of a plant growing from a seed into a majestic fruit-bearing tree. The story is set in a rustic Transylvanian village where time is preserved. A six-year-old girl witnesses the growing process with her three-year-old brother, as told by their watchful, yet loving and fun grandmother. The
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Nonsense

An old golden book.   Merriam-Webster Dictionary defines nonsense as, “words or language having no meaning or conveying no intelligible ideas; language, conduct, or an idea that is absurd or contrary to good sense; an instance of absurd action. Nonsense has correct grammatical composition and spelling; however, the words are not put together in a
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It is free to dream – A poem by Gawri Manecuta

  It is free to dream   I can dream… of anything, I do not want to take my dreams to the grave; I will achieve them while I can, I will leave my legacy, my name, and my success.   I can be whomever I want, I can be a swashbuckling princess of a

The coldest month of the year!

Does this picture conjure up longing memories of a warm day at an island beach? In fact, this picture could have been easily taken on a tropical beach. This is Lake Ontario, yesterday. If only the water was clean and warm… So February turned out not to be so cold after all. We broke records
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Wintry Sewing

  2017 started with busyness carved right into it. Days were dingy, long and never ending. Somehow I found myself at my sewing machine again in January, something I wasn’t going to do this winter. I tapped into my creative outlet and spun out a pajama pants and two aprons. The retro look for my

St. Nicholas Day

“Tommy ran to the kitchen. He dropped his mum’s pan and toppled a chair. He had gathered his rag and shoe brush. Next he ran to the mudroom. “Tommy, what are you up to?” asked mum. But Tommy was too busy cleaning his boots. He cleaned it and brushed it until he could see his
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Suji Biscuits

    It just so happened that I had a jar of ghee tucked away in my pantry, a gift from my mum on her visit to India last year. What better use than to make Suji biscuits as it’s called. I did have a nostalgic moment upon tasting them.   Ingredients: 300 g durum wheat
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How to publish with a traditional publisher?

  When to take the offer and when to run with the money.   A client of mine was ecstatically over the moon when a publisher offered her a deal to author three books. That is until she received the contract to be signed… I get a call from her in the middle of the
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How to make the best fried chicken?

  Homemade Fried Chicken   I tried a combination of Popeye’s, KFC and southern fried chicken, which turned out, darned good. Due to popular demand I am uploading this recipe to my blog so that everyone who tasted this recipe can try it for themselves. I fried it and played around with the ingredients and
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Autumn in all its glory!

The arrival of fall showcases mother nature’s best colours. Imagine her swirling in all her glory with silky hair of gold, yellow, orange, red, purple and green.   Amazingly after an incredibly hot and gorgeous summer, full of sunshine, I am ready for a cool down.   Mind you, the fall decorations have been up
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