<\/p>\n

For the batter<\/strong> \u2013 mix all the ingredients and leave it aside to fry the chicken in<\/h3>\n

\n
• 1 egg beaten<\/li>\n
• \u00bd cup flour<\/li>\n
• \u00bc cup cornstarch<\/li>\n
• 1 tbsp rice flour<\/li>\n
• \u00bc tsp baking powder<\/li>\n
• \u00bd cup water<\/li>\n
• 2 tsp salt<\/li>\n<\/ul>\n

   <\/p>\n

  Method:<\/h3>\n

  Dip the chicken one by one and fry them in small batches in the oil.<\/p>\n

  Remove and drain in paper towel.<\/p>\n

   <\/p>\n

  For the sauce:<\/strong><\/h3>\n

  \n
  • \u00bd cup orange juice<\/li>\n
  • zest from one orange<\/li>\n
  • 1 tbsp soy sauce<\/li>\n
  • 1 tbsp sugar<\/li>\n
  • 1 tbsp red wine vinegar<\/li>\n
  • 1 tbsp cornstarch mixed with \u00bc cup water<\/li>\n
  • 2 tbsp lemon juice<\/li>\n
  • salt and pepper<\/li>\n<\/ul>\n

     <\/p>\n

    Method for the sauce: <\/strong><\/h3>\n

    \n
    • Mix all the ingredients and heat them in a pan.<\/li>\n
    • When the sauce begins to bubble, add the cornstarch and thicken the sauce.<\/li>\n
    • Remove it from the heat.<\/li>\n<\/ul>\n

       <\/p>\n

      Method for the dish:<\/strong><\/h3>\n

      \n
      • Mix the fried chicken pieces with the orange sauce.<\/li>\n
      • Bring to a boil and season to taste.<\/li>\n
      • Serve with ghee turmeric rice, parsnip and beetroot chips, parsnip and hot chili puree.<\/li>\n<\/ul>\n

         <\/p>\n

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        Share the link itself, if you want to share this post.<\/strong><\/em><\/h4>\n

        Do not repost or republish this recipe or its images without the author\u2019s written consent.<\/strong><\/em><\/h4>\n

        Otherwise, you will be served with a DMCA Takedown Notice for copyright infringement.<\/strong><\/em><\/h4>\n

        Please follow me on my Instagram handle manecutagawri<\/strong><\/h3>\n

        Thank you<\/p>\n","protected":false},"excerpt":{"rendered":"

              This is an east west fusion that I made with mixing orange chicken recipe with beets and parsnips. The fusion is amazing especially with the hot pepper sauce and the sweetness of the parsnips. The tanginess of the lemon and orange juice blends in all the flavours together.     Ingredients: 2<\/p>\n","protected":false},"author":82,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,90],"tags":[158,159,234],"_links":{"self":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/5913"}],"collection":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/comments?post=5913"}],"version-history":[{"count":4,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/5913\/revisions"}],"predecessor-version":[{"id":5918,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/5913\/revisions\/5918"}],"wp:attachment":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/media?parent=5913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/categories?post=5913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/tags?post=5913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}