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Hi everyone. This is the recipe for Malaysian roti canai. It is an easy recipe to make. Please don’t let the youtube videos of roti canai flipping deter you from trying this recipe. You don’t have to flip it in the air. There are other ways to do it.<\/p>\n
Two of my young entrepreneur Malaysian friends opened up a roti canai stall in a mall, so I know how it is made and they sell hundreds of these delicious rotis.<\/p>\n
Ingredients:<\/strong><\/em><\/h3>\n\n- 5 cups flour<\/li>\n
- 11\/2 – 2 cups water<\/li>\n
- 1\/4 cup condensed milk<\/li>\n
- 1\/2 – 1 cup oil\/ or ghee\/melted butter mixture, ghee is preferred<\/li>\n
- 2 teaspoons salt<\/li>\n
- 2 eggs beaten<\/li>\n<\/ul>\n
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Method:<\/strong><\/em><\/h3>\n\n- Add the ingredients into the bread machine or mixer, using the dough cycle. Let it run but keep an eye in the machine so that the dough comes together properly.<\/li>\n
- Remove the dough and divide the dough into 10 -11 pieces, about 100 grams\/3.5 oz each, more or less. About the size of a tennis ball.<\/li>\n
- When the dough comes out of the bread machine it should be in a smooth ball and easy to handle. It should not stick to your fingers.<\/li>\n
- Knead and rub each ball in ghee or oil mixture and leave it to rest overnight.<\/li>\n
- Cover the ball with cling wrap.<\/li>\n
- The balls will rise and bubble up a bit.<\/li>\n<\/ul>\n
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Method:<\/strong><\/em><\/h3>\n\n- Add the ingredients into the bread machine or mixer, using the dough cycle. Let it run but keep an eye in the machine so that the dough comes together properly.<\/li>\n
- Remove the dough and divide the dough into 10 -11 pieces, about 100 grams\/3.5 oz each, more or less. About the size of a tennis ball.<\/li>\n
- When the dough comes out of the bread machine it should be in a smooth ball and easy to handle. It should not stick to your fingers.<\/li>\n
- Knead and rub each ball in ghee or oil mixture and leave it to rest overnight.<\/li>\n
- Cover the ball with cling wrap.<\/li>\n
- The balls will rise and bubble up a bit.<\/li>\n<\/ul>\n
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