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Scroll to the bottom to see all the pictures.<\/em><\/strong><\/h4>\n

I was introduced to different versions of this recipe in Pulau Pinang (Penang). I lived there for two years and had a great time discovering new Malaysian food and places.<\/p>\n

It\u2019s also where I truly learned to make authentic assam laksa. I was born and raised in Petaling Jaya and as far as I knew people around me were not eating laksa. My Penang and Melaka friends were not crazy about WP laksa either. All this changed when I was introduced to laksa Penang. Now, that\u2019s a recipe for another blog post.<\/p>\n

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Let\u2019s get to telur bungkus. It\u2019s easy and quick.<\/p>\n

This is nasi goreng so be creative and add anything that you want, even though I like to preserve the authenticity of the Malaysian recipes handed down to me through generations I\u2019d like you to experiment and switch it up to your convenience.<\/p>\n

However, the combination of these ingredients does taste heavenly, it\u2019s also a fusion of flavours that will keep your loved ones guessing. The ingredients in the sambal contributes a lot to the piquant of this dish.<\/p>\n

And not to forget the tips and tricks I\u2019ve come to learn from the best food vendors.<\/p>\n

I make everything from scratch, and if I can do it, you can too.<\/p>\n

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In fact, telur bungkus (egg-wrapped) is nasi goreng (rice-stirfried) wrapped in a thin omelette practically meaning parceled egg.<\/p>\n

It also makes cute hor d\u2019oevres my guests love.<\/p>\n

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Ingredients:<\/strong><\/p>\n

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• 4 eggs beaten with salt to make thin omelettes<\/li>\n<\/ul>\n
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  • 2 cups cooked rice (leftover, day old rice is the best)<\/li>\n<\/ul>\n

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    • \u00bd cup chicken chopped- mixed with turmeric, pepper and lemongrass salt. I make my own lemongrass salt.<\/li>\n<\/ul>\n

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      • 1 cup shrimp<\/li>\n<\/ul>\n

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        • 1 cup mixed vegetables \u2013 peas, carrot, corn, beans<\/li>\n
        • 2 cups cabbage \u2013 shredded<\/li>\n
        • 1 cup pineapple<\/li>\n
        • \u00bd bell pepper chopped (any colour)<\/li>\n
        • 6 garlic cloves chopped<\/li>\n
        • 1 inch ginger chopped<\/li>\n
        • 2 red chilies sliced<\/li>\n
        • 3 scallions chopped<\/li>\n
        • 3 garlic chives chopped<\/li>\n
        • a handful of cilantro leaves<\/li>\n
        • 1 red onion chopped<\/li>\n
        • 2 tbsp oil<\/li>\n<\/ul>\n

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          Ingredients top, clockwise:<\/p>\n

          (Mixed vegetables, cabbage, chilies, ginger, scallion, garlic, chives, yellow pepper, carrot, cilantro.<\/p>\n

          Middle: Onion, sambal, oyster sauce, sweet chili sauce, turmeric, lemongrass salt and pepper.)<\/p>\n

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          • 2 tbsp sambal \u2013 (See Malaysian red curry post below for recipe)<\/li>\n<\/ul>\n

            Malaysian red curry chicken (Ayam masak merah)<\/a><\/p><\/blockquote>\n