<\/p>\n

\n
• 1 onion diced<\/li>\n
• 1 carrot diced<\/li>\n
• 1 celery stalk diced<\/li>\n
• 1 huge potato cubed<\/li>\n
• 2 cups raw chicken diced, mixed with 1 tbls Worcestershire sauce and seasoned with salt and pepper and the herbs<\/li>\n
• \u00bd cup peas<\/li>\n
• 1 cup chicken broth for a richer saucier filling or water<\/li>\n
• 1 tsp thyme<\/li>\n
• 1 tbls sage<\/li>\n
• 1 tbls parsley<\/li>\n
• 1 tbls curly parsley<\/li>\n
• 1 tbls chives<\/li>\n
• 1 tsp paprika<\/li>\n
• 1 tsp cayenne pepper<\/li>\n
• 1 tbls lemon juice<\/li>\n
• 1 tsp pepper<\/li>\n
• salt<\/li>\n<\/ul>\n

   <\/p>\n

  Method:<\/strong><\/em><\/h3>\n

  \n
  • Melt the butter and saute the onion, carrot, celery and potatoes.<\/li>\n
  • Add the chicken, salt and pepper and simmer for 10 minutes until the potatoes are just tender.<\/li>\n
  • Add the rest of the spices.<\/li>\n
  • Add the kneaded butter and stir until dissolved.<\/li>\n
  • Next\u00a0add the cornstarch mixture and bring to a boil.<\/li>\n
  • Stir in the peas and add the lemon juice and let the mixture cool.<\/li>\n<\/ul>\n

    \u00a0<\/em><\/strong><\/p>\n

    Pastry \u2013 makes two 9 inch pie crusts<\/em><\/strong><\/h3>\n

    \n
    • 2 1\/2 cups flour<\/li>\n
    • 1\/2 tsp salt<\/li>\n
    • 1 cup cold margarine<\/li>\n
    • 1\/4 cup ice water<\/li>\n
    • 1 tablespoon white vinegar<\/li>\n
    • Milk or beaten egg for brushing<\/li>\n<\/ul>\n

       <\/p>\n

      Method:<\/em><\/strong><\/h3>\n

      \n
      • In a food processor, combine the flour and salt.<\/li>\n
      • Add the margarine and pulse a few seconds at a time until the mixture resembles breadcrumbs.<\/li>\n
      • Add the water and vinegar, and pulse again until the dough just begins to form. Add water 1 tablespoon at a time.<\/li>\n
      • Remove the dough from the food processor and form into two balls.<\/li>\n
      • Refrigerate for 30 minutes or overnight.<\/li>\n
      • Preheat the oven to 200 \u00b0C.<\/li>\n
      • Roll out the dough and line a 9-inch pie plate.<\/li>\n
      • Roll out the other ball for the top.<\/li>\n
      • Spoon the chicken filling into the crust. Brush around the dough with milk and cover with the second sdough.<\/li>\n
      • The milk acts as a binding agent to seal the edges of the pie.<\/li>\n
      • Flute the edges and brush the top of the pie.<\/li>\n
      • Bake for 30-40 minutes until the pastry is golden brown.<\/li>\n<\/ul>\n

         <\/p>\n

        (Double the recipe for 2 pies)<\/p>\n

        Be brave and play with the herbs and spices to give the classic chicken pot pie that extra kick.<\/p>\n

        Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Filling ingredients: 2 tbls butter mixed with \u00bc cup flour \u2013 keep aside 1 tbls cornstarch mixed with \u00bd cup milk \u2013 keep aside   1 onion diced 1 carrot diced 1 celery stalk diced 1 huge potato cubed 2 cups raw chicken diced, mixed with 1 tbls Worcestershire sauce and seasoned with salt and<\/p>\n","protected":false},"author":82,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,90],"tags":[],"_links":{"self":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/5528"}],"collection":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/comments?post=5528"}],"version-history":[{"count":1,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/5528\/revisions"}],"predecessor-version":[{"id":5529,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/5528\/revisions\/5529"}],"wp:attachment":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/media?parent=5528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/categories?post=5528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/tags?post=5528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}