<\/a>Cooked lambsquaters<\/p><\/div>\n
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It\u2019s ready to eat. If you love green leaves, lambsquaters will soon be a staple in your diet. The soft and succulent taste beats that of spinach or chard.<\/p>\n
I\u2019m sure there\u2019s some growing in your garden right now.<\/p>\n","protected":false},"excerpt":{"rendered":"
It\u2019s that dusty looking weed in the garden that we keep getting rid off. Since it\u2019s introduction into my kitchen, I\u2019ve stopped weeding this wonderful plant. In fact I collect the seeds for the following years harvest. Oxalate content for lambsquaters is amongst the highest.<\/p>\n","protected":false},"author":82,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,90],"tags":[96,94,95],"_links":{"self":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/4455"}],"collection":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/comments?post=4455"}],"version-history":[{"count":2,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/4455\/revisions"}],"predecessor-version":[{"id":4460,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/posts\/4455\/revisions\/4460"}],"wp:attachment":[{"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/media?parent=4455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/categories?post=4455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gawrimanecuta.com\/wp-json\/wp\/v2\/tags?post=4455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}