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<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Ingredients<\/p>\n <\/p>\n 3 eggs beaten<\/p>\n 4 bananas fully ripe, overripe is best<\/p>\n 1 cup cold butter or margarine<\/p>\n 3 cups flour<\/p>\n 2 tsp baking soda<\/p>\n 1 tsp baking powder<\/p>\n 1\/2 tsp salt,<\/p>\n 1\/2 cup white sugar<\/p>\n 1cup brown sugar (packed down)<\/p>\n 1 tsp salt<\/p>\n 2 tsp cinnamon<\/p>\n 1 tsp ginger<\/p>\n 3 tbls chopped walnuts<\/p>\n 1\/2 cup mixed peel<\/p>\n zest of 1 orange<\/p>\n <\/p>\n Method – the three step method makes this banana cake as easy as apple pie.<\/p>\n Save those overripe bananas from the green-cart by whipping up a healthy snack for the little ones or the older ones.<\/p>\n <\/p>\n Step 1 – Flour Mixture<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n 1. Sift together the flour, salt, baking powder, baking soda, cinnamon and ginger into a bowl.<\/p>\n 2. Cut or grate the butter or margarine into the dry ingredients.<\/p>\n 3. Mix with a pastry blender until the flour resembles fine breadcrumbs.<\/p>\n <\/p>\n Step 2 – Sugar Mixture<\/p>\n <\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n 1. Now mix the brown sugar and white sugar, add the peel, zest and walnuts.<\/p>\n 2. Add this sugar mixture into the flour mixture.<\/p>\n <\/p>\n Step 3 – Egg Mixture<\/p>\n