I grew up eating bao or as we call it in Malaysia pao. We’d wait for the pao man to come around midnight on Fridays and Saturdays. My favourite is Char Siu Pao. This is the dumpling with sweet pork filling. I’ve made it a few times in … Continue reading Char Siu Bao
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed