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Suji Biscuits

Tuesday, 29 November 2016 by

    It just so happened that I had a jar of ghee tucked away in my pantry, a gift from my mum on her visit to India last year. What better use than to make Suji biscuits as it’s called. I did have a nostalgic moment upon tasting them.   Ingredients: 300 g durum wheat

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