Seaweed Salad
Wednesday, 28 February 2018
Hero Shot Justification “I layered this set with an old recycled wooden board contrasting with blue tableware. I added the black sesame seeds, green chopsticks, light green kohlrabi and celery to the set to add balance and colour. The raw ingredients show what the salad is made up of. The chopsticks redefine
- Published in Imagination, Latest posts, Nothing to Cook Blog
How to make Garam Masala and Curry Powder
Tuesday, 06 February 2018
The spice junkie Garam masala means hot aromatic mixture of spices. It’s not uncommon for each household in India to boast the best blend of spices for garam masala. Truth is, there isn’t a set of spices for garam masala. It’s what you like it to taste like. Having said that, I
- Published in Imagination, Latest posts, Nothing to Cook Blog
How to make Malaysian seafood sambal
Sunday, 28 January 2018
Seafood sambal Hi everyone. You asked and here it is. Don’t you dare cut back on the chilies now. Can you handle the heat? This is the sambal most Malaysians go to for everyday cooking. Malaysian hot food is not just hot, it’s tasty and spicy hot at the same time.
- Published in Imagination, Latest posts, Nothing to Cook Blog
Char Siu Bao
Monday, 22 January 2018
I grew up eating bao or as we call it in Malaysia pao. We’d wait for the pao man to come around midnight on Fridays and Saturdays. My favourite is Char Siu Pao. This is the dumpling with sweet pork filling. I’ve made it a few times in
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Tom yum paste
Thursday, 18 January 2018
Ingredients: 4 lemongrass stalks sliced (in Malaysia I’d use only, only three inches of the white part from the base of the lemongrass because we had a huge lemongrass bush. My dad would cut it short all the time, to keep it compact. Other times, he’d
- Published in Latest posts, News and Announcements, Nothing to Cook Blog, Posts about nothing
