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Malaysian tom yum goong

Saturday, 04 November 2017 by

  Ingredients: 5 cups shrimp broth (boil the prawn shells and head in water and strain them) 3 lemongrasses pounded 2” galangal (lengkuas) sliced 10 Kaffir lime leaves 4 red Thai chili pounded 1 sweet white onion sliced thickly 1 cup coconut cream (santan) 2 tbsp sambal (this can be Thai or homemade sambal) (my

Malaysian Char Kway Teow

Sunday, 29 October 2017 by

CHAR KWAY TEOW (Stir fried rice cake strips) A true and tested Malaysian delicacy. If you want to make this dish you have to include certain ingredients like the belacan which I normally incorporate into the sambal. The ingredients for the sambal includes garlic, shallots, red chilies and belacan, slow cooked until it thickens. Substitute

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