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Char Siu Bao

Monday, 22 January 2018 by

              I grew up eating bao or as we call it in Malaysia pao. We’d wait for the pao man to come around midnight on Fridays and Saturdays. My favourite is Char Siu Pao. This is the dumpling with sweet pork filling. I’ve made it a few times in

Tom yum paste

Thursday, 18 January 2018 by

                  Ingredients: 4 lemongrass stalks sliced (in Malaysia I’d use only, only three inches of the white part from the base of the lemongrass because we had a huge lemongrass bush. My dad would cut it short all the time, to keep it compact. Other times, he’d

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