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                    As a Malaysian I usually have all the ingredients in my freezer and pantry. If you don’t, just make a run to the Chinese grocers and you’ll have them ready for cooking at any time. It’s easy to do this soup. Now you can enjoy

Malaysian Telur Bungkus

Saturday, 09 December 2017 by

  Scroll to the bottom to see all the pictures. I was introduced to different versions of this recipe in Pulau Pinang (Penang). I lived there for two years and had a great time discovering new Malaysian food and places. It’s also where I truly learned to make authentic assam laksa. I was born and

Kuih dadar (Malaysian crepes)

Tuesday, 17 October 2017 by

Ingredients: Batter 2 cups thick coconut cream from the can 1 cup juice from a bunch of pandan (screwpine leaves) strained or screwpine leaf essence 2-3 cups water 2 eggs beaten 4 cups flour 1 tbsp salt 1 tsp baking powder dissolved in ¼ cup water ¼ cup coconut oil   Method: Mix the coconut

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