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Chicken Pot Pie

Friday, 28 July 2017 by

  Filling ingredients: 2 tbls butter mixed with ¼ cup flour – keep aside 1 tbls cornstarch mixed with ½ cup milk – keep aside   1 onion diced 1 carrot diced 1 celery stalk diced 1 huge potato cubed 2 cups raw chicken diced, mixed with 1 tbls Worcestershire sauce and seasoned with salt

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