Suji Biscuits
Tuesday, 29 November 2016
It just so happened that I had a jar of ghee tucked away in my pantry, a gift from my mum on her visit to India last year. What better use than to make Suji biscuits as it’s called. I did have a nostalgic moment upon tasting them. Ingredients: 300 g durum wheat
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How to make the best fried chicken?
Wednesday, 19 October 2016
Homemade Fried Chicken I tried a combination of Popeye’s, KFC and southern fried chicken, which turned out, darned good. Due to popular demand I am uploading this recipe to my blog so that everyone who tasted this recipe can try it for themselves. I fried it and played around with the ingredients and
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Milo cookies
Monday, 27 June 2016
Milo Cookies for the sweet tooth. If you have a few teenagers and their friends running around the house this summer you’ve probably heard them saying, “I want sugar”. Let them try this recipe to satisfy their sugar cravings. Ingredients: 2 rolls of Maria cookies (about 65 cookies) ½ tin of Milo (about
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Coconut Candy – Malaysian Style
Wednesday, 23 March 2016
One of my regrets in life is introducing my kids to Malaysian food. I’d be asked to do Otak-otak, Satay, Kaya, Pork Vindaloo or Chicken Rendang. This time it was Coconut candy. The coconut candy is casually referred to as candy in Malaysia. The time and the effort it takes to prepare this recipe
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Buttermilk lettuce soup
Monday, 29 February 2016
Ingredients: 1 litre buttermilk 1 Romaine lettuce diced I onion diced 1 carrot diced 1 tbls flour 1 big piece of bacon chopped 1 tbls oil salt and pepper vinegar to serve Method: Step 1 On medium heat add 1 tbls of oil into a hot pot and fry the bacon. When the bacon
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Works every time!
Wednesday, 30 December 2015
Chicken soup that works. Ingredients: 4 cups chicken stock 1 potato peeled and sliced to 1/8 inch thickness 1 tomato skinned and diced 3 clove garlic 2” ginger sliced 5 cloves 1/2 tbls thyme 10 black peppercorns 3 tsp salt 1 spoon white rice washed Method: Place all ingredients into a pot
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Oeufs à la neige
Tuesday, 18 August 2015
Oeufs à la neige, eggs in snow, floating islands, floating dumpling, swans in lake …whatever you may call it the fact remains this is one of the best desserts out there. I hadn’t done it in so long that I had had almost forgotten to do it. This is the payment I had to give
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Sauerkraut and Meatball Soup
Monday, 05 January 2015
For the meatballs 2 cups minced pork 1 spoon uncooked rice salt/pepper a little dill and Italian parsley The rest of the ingredients: 3 clove garlic diced 1 onion diced 1 celery stalk diced 1 carrot chopped 2 large potatoes cubed 7 cups water 1
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