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Fried Mee Hoon

Saturday, 30 September 2017 by

My kids call it skinny noodles. This is Malaysian fried noodles that is eaten for breakfast, as a snack or for tea time. Everyone is always eating something in that country. I am a 7th generation Malaysian so I know Malaysian food. Now I am a proud Canadian. As a Canadian you gotta eat this

Dosai

Saturday, 30 September 2017 by

This is an Indian fermented pancake made out of rice, urad dal and fenugreek. The fenugreek acts as the fermenting agent. This is how my family has been doing it for 7 generations. This is how I do it. But go ahead and improvise.   Ingredients: 3 cups idli rice. Trust me it won’t work

Country Bread and Sourdough Starter

Saturday, 30 September 2017 by

I am writing this recipe in a way that a seasoned cook will understand. So please bear with me and forward me questions on the cooks cooks forum if you have any. Thanks for all the likes, y’all.   Sourdough Starter Utensils needed: 1 glass jar or bottle wooden spoon to mix the mixture cotton

Pork Vindaloo

Saturday, 30 September 2017 by

Not for the faint of heart. Try this hot and spicy dish this summer. You’ll discover new taste buds that you didn’t know existed. The marriage between the Indian spices and Portuguese way of marinating meat with wine and garlic is the creation of this delectable dish called (Carne de vinha d’alhos) literally meaning “meat

Nordic Nut Bread (Paleo Bread)

Saturday, 30 September 2017 by

Ingredients: 5 oz (100 g) sunflower seeds 5 oz (100 g) pumpkin seeds 5 oz (100 g) whole almonds 5 oz (100 g) walnuts 5 oz (100 g) linseed (flax seed is linseed) 5 oz (90 g) sesame seeds white poppy seed 5 oz (100 g) water 2 tsp salt 5 eggs 1/4 cup coconut

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Suji Biscuits

Tuesday, 29 November 2016 by

    It just so happened that I had a jar of ghee tucked away in my pantry, a gift from my mum on her visit to India last year. What better use than to make Suji biscuits as it’s called. I did have a nostalgic moment upon tasting them.   Ingredients: 300 g durum wheat

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How to make the best fried chicken?

Wednesday, 19 October 2016 by

  Homemade Fried Chicken   I tried a combination of Popeye’s, KFC and southern fried chicken, which turned out, darned good. Due to popular demand I am uploading this recipe to my blog so that everyone who tasted this recipe can try it for themselves. I fried it and played around with the ingredients and

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Milo cookies

Monday, 27 June 2016 by

Milo Cookies for the sweet tooth.   If you have a few teenagers and their friends running around the house this summer you’ve probably heard them saying, “I want sugar”. Let them try this recipe to satisfy their sugar cravings.   Ingredients: 2 rolls of Maria cookies (about 65 cookies) ½ tin of Milo (about

How to grill rabbit

Wednesday, 27 April 2016 by

    Grilled rabbit this summer, anyone? I got the rabbit from Highland Farm. No, they are not the cottontails running around in my backyard. The coyote has been after them.   Ingredient: 1/2 cup extra-virgin olive oil Zest and juice of 1 lemon 4 cloves garlic 1 teaspoon fine sea salt ground black pepper

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  One of my regrets in life is introducing my kids to Malaysian food. I’d be asked to do Otak-otak, Satay, Kaya, Pork Vindaloo or Chicken Rendang. This time it was Coconut candy. The coconut candy is casually referred to as candy in Malaysia. The time and the effort it takes to prepare this recipe

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